You can now get your copy of Time Out Tokyo magazine delivered - we ship internationally too!
Time Out Café & Diner is the sophisticated Ebisu area's newest global meeting place.
Discover Tokyo's best shopping, restaurants, nightlife with Time Out GuideBooks.
Our newsletters get the best of Tokyo delivered straight to your inbox.
An expansive outdoor spot located within the children’s play area inside Meiji Shrine’s Outer Gardens, the Forest Beer Garden is separated from its boozy cousins by its tranquil, tree-lined surrounds and bubbling waterfall. Choose from an à la carte menu (mainly grill-your-own fare, starting at ¥2,600 for a barbecue plate) or go all out with an all-you-can-eat-and-drink option (¥4,000 per person for men and ¥3,700 per person for women for two hours). Despite being one of the largest beer gardens in Tokyo, with a capacity of around 1,000, at weekends and during the holidays it gets extremely busy, so those going for the meal plan are advised to book ahead. The entrance to the garden is on the Jingu Gaien (Outer Gardens) side of the park, so if you're arriving from either Shinanomachi Station or Aoyama-ichome Station be sure not to wander off in the wrong direction.
Transport Shinanomachi station (JR Sobu Line) or Aoyama-itchome station (Tokyo Metro Ginza Line) or Kokuritsu Kyogijo station (Toei Oedo Line)
Telephone 03 5411 3715
Open Mon-Fri 5-10pm (LO 9pm); Sat, Sun & hols noon-10pm (LO 9pm) / July 20-Sep 1 Mon-Fri 2-10.30pm (LO 9.30pm); Sat, Sun & hols noon-10.30pm (LO 9.30pm)
Admission Kirin Ichiban Shibori on tap ¥550, Lemon sour ¥500, barbecue plate ¥2,600
The garden terrace at this charming restaurant and café makes a perfect spot for a relaxing ...
The Royal Garden Cafe chain's flagship outpost sits pretty along Jingu Gaien's ginkgo-lined ...
This standing-only ramen shop on Gaien Nishi-dori is open 24 hours a day throughout the year – ...
Hidden away on a rooftop close to Sendagaya's Hato no Mori shrine, this secret spot is no park ...
Opened in 2008, this Tokyo outpost of New York's Michelin-starred Aquavit is most likely the ...
Opened in March 2015, Yotsuya's Utsuke serves handmade udon made from Hokkaido wheat and served ...
Copyright © 2014 Time Out Tokyo
Add your comment