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Review
Grand Chef Ippei Nakamura makes French, Viennese, German and other European style sweets. With a premise of making ‘sweets that are good for you’, this shop uses flours from Shidagun in Shizuoka Prefecture and Iwate prefecture, and organic cane sugar. Across the road is natural bread store Boulangerie La Terre, and next door Natural Restaurant La Terre Maison. The store opened in Setagaya in 1998.
Details
Transport Ikejiri-ohashi station (Tokyo Metro Hanzomon [Den-en-toshi] Line)
Telephone 03 5846 5489
Open 10am-8pm
Admission Roll cake, ¥1.050 each
URL www.laterre.com/
Map
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