Monsarrat Brunch Club

Pioneer Saloon, a popular lunch spot on Hawaii's Oahu, is loved by local celebs for its ginger pork, tuna steaks and other Japanese-style offerings. Following in the footsteps of dozens of other successful eateries from the Paradise State, Pioneer's owners now take their stuff to Harajuku, opening this restaurant in early October 2014 on a quiet side street off Meiji-dori. Monsarrat Brunch Club puts the focus on seafood, including choices like tuna cutlets, mahi-mahi steaks and poke bowls, while chicken and veg options also abound. Kona coffee, acaí bowls and other Hawaiian musts complete the menu. Their plate lunches (from around ¥1,000) are served between 10am and 10pm every day.