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Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this newcomer is poised to attract crowds with its Glazed Poi Doughnuts, as made famous by Honolulu's Kamehameha Bakery. In addition to the ground-floor doughnut shop, Kaka'ako houses a restaurant upstairs, where you can fill up on island favourites like loco moco, garlic shrimp and acai breakfast bowls.
Open January 29, 2015
Transport Harajuku Station (Yamanote line), Takeshita exit
Telephone 03-5413-8890
Open Bakery 11am-6pm, restaurant 11am-11pm Mon-Sat (last orders at 10pm), 11am-10pm (9pm) Sun & holidays
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