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Pop-up food events hit Tokyo
10 Tokyo Christmas feasts
Tokyo’s top 5 katsudon
Michelin Guide 2015 in 3 minutes
City's best donuts
Tokyo's top 10 animal cafés
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Best hot chocolate in Tokyo 2015
Area guide: Tsukishima

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Temari no Ouchi
Udon
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Piacere at Shangri-La Hotel, Tokyo
Due Italian
Afuri Azabu-Juban branch
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Men-ya Kissou
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Review

This classic NYC restaurant opened its Tokyo branch in 2008 and has been delighting seafood lovers with its fresh offerings ever since. The interior is modelled on the original New York location, successfully recreating a piece of the Big Apple in Marunouchi. Fried oysters are their speciality, while the lunch menu includes the ever-popular Po'Boy Sandwich.