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Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...

'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...

We're always happy when there's baked potato with butter on the menu. But this chain of ...

Found a good ten-minute walk from Kasai Station, Horaiken was opened by a chef who had earned ...

This shop with a vibrant Showa atmosphere is located close to the Toyama exit of Takadanobaba ...

Walk through Futako-Tamagawa's monstrous new shopping complex and head east to find this lone ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

In a busy Ebisu shopping street where low-budget lunch places flaunt their options on display ...

Something of a local institution, this long-running ramen shop is located near the southern ...

Cinnabon, maker of oh-so-sinful cinnamon rolls, seems to finally have found enduring success in ...

Opened in renewed form in 2010, this Ogikubo live house isn't too picky with genres, regularly ...

This small and slightly shabby diner, located close to Sangenjaya’s Taishidou elementary ...

This long-standing store has been plying its trade for around 140 years, selling seafood-paste ...

Tokyo hasn't seen anything like this since the Bubble Era. Every night in a basement in ...

The second Japan branch of mildly titillating American restaurant chain Hooters follows the ...

Inagiya can be found along Shinobazu-dori, about a ten-minute walk from Nishi-Nippori Station. ...

It’s no longer particularly difficult to find great bread in Tokyo. That being said, although ...

You should only visit a dog café if you truly love dogs. You need to love that they will climb ...