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With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
You dine here much as you would have done a century ago – sitting on thin cushions at low ...
Where pizza is concerned, Isola really means business. The space may be simple and the seats ...
Takara offers welcome sanctuary in the echoing concrete of the International Forum’s basement. ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...
Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...
Botan’s charm lies in its history and classic wooden premises as much as its food. There’s only ...
Impeccable service and impressive views of the neon skyline make this stylish Chinese ...
The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...
Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...
What this bustling little restaurant lacks in ambience it makes up for in tasty ...
This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...
A slice of Paris in Marunouchi, right down to the red banquettes, brass fittings and menu ...
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