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Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...

They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...

This wonderfully old-school eatery, found along Asakusa's central Kaminarimon-dori, has been ...

At Kudanshita's Momose, make sure to order the anago baraage-don (¥1,260), a bowl of rice with ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

Located in the woods of Mount Takao, this stylish Japanese restaurant boasts its own ...

Step out of Keisei-Tateishi Station and you'll have no problem finding this classic ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...