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Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
The search for true coffee excellence is pursued with surprising vigour at this pricey but ...
A welcome retreat from Shibuya’s brash Center-gai, Heikichi has a rustic, retro feel. The menu ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...
African inspiration meets French cuisine meets Tokyo style in Yotsuya. The result is an ...
Another venture by David Chiddo (the man behind Cicada and TY Harbor), this one is described as ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
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