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Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...

Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...

It’s not often you see a chef gladly stick his fingers into a vat of boiling oil, but this is ...

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

A steep flight of stairs leads up from an undistinguished row of shops to this hidden flight of ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...

You'll have to walk a good 20 minutes from Machida Station to reach this award-winning noodle ...

The outside of this ramen-ya is decorated like a box of firecrackers, but the real fireworks ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Found deep in Ota-ku between Omori and Kamata, this smallish unagi (eel) restaurant probably ...

How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...

Tensen in Edogawabashi attracts crowds with its reasonable prices and high-quality fare. The ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...

You might be surprised by how many restaurants serve tendon (tempura over rice) in touristy ...