An invader from Osaka, the Kamukura chain operates three locations in the Tokyo area. This one, ...
Located right outside Shinjuku Station's east exit, this cool eatery and bar draws in customers ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
The Nagi ramen chain now has half a dozen shops scattered around Tokyo, but in 2008 it returned ...
This noodle shop is hugely popular, due mainly to its great tan noodles. You’ll be welcomed ...
This sanuki udon restaurant was opened in West Shinjuku by Kazutoshi Tao, chief of an udon ...
The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
Never tried borscht or piroshkis? Now's your chance to sample Russian cuisine at this ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
Tokyo's belated brunch revolution was boosted by the 2012 opening of the first Japanese branch ...
An izakaya specializing in beef offal, Akachochin is located a five-minute walk from ...
Located ten minutes walk from Yoyogi station, the foremost French restaurant in Japan sits ...
A Korean restaurant that offers a particularly popular sundae – a traditional Korean-style ...
Impeccable service and impressive views of the neon skyline make this stylish Chinese ...
Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...
After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...
The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...
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