A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
One of Japan's favourite winter foods, oden (ingredients simmered slowly in soy broth) is ...
The small sushi restaurant consists of only eight counter seats. Known as one of the most ...
This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...
A renowned Tokyo sushi restaurant located in a quiet residential area, Sushikan Bunten is ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
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