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Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...

Lounge restaurant inside the New Otani, features views of the hotel's Japanese garden. The ...

What's a 'ramen bar', you ask? Well, if this one's anything to go by, it's a stylish watering ...

The well-known decadent offerings from Ningyocho's Brozer's are now available at their new ...

Roppongi's premier (okay, only) Greek restaurant does authentic renditions of moussaka, ...

When anyone mentions Kyoto cuisine, one of the first places most people think of is Kikunoi, a ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...

Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...

Using only the finest Japanese beef, ranging from Matsuzaka and Sendai to Tajima and Yonezawa ...

Feeding the hungry denizens of Kayabacho and Shinkawa since 1949, this classic eatery is easy ...

This Aoyama restaurant boasts a long line of loyal patrons who’ve been enjoying its mild take ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

After spending nearly a decade at a location between Hiroo and Nishi-Azabu, Mediterranean ...

Tokyo's first bar to specialise in natural wines is still one of its best. Shonzui opened in ...