Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...
There aren't many sushi restaurants that you'd recommend for something other than fish – but ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
Something of a local institution, this long-running ramen shop is located near the southern ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...
With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
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