Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
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