49 results, sorted by most viewed

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...