76 results, sorted by most viewed

One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...

Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...

There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Look for the yellow signage and neon presence of this California-style diner along Gaien ...

A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...

Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...

The spirit of Okinawa is alive and well at this easygoing izakaya, whose location right on ...

Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...