With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...
Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
Kozasa zushi is a sushi restaurant which broke away from an older Shimokitazawa restaurant with ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...
Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Copyright © 2014 Time Out Tokyo