Meat and Beer Fair

A combo you can never go wrong with, flesh and suds are in focus at Shibuya Tokyu's Golden Week gourmet extravaganza, which sees a total of 27 restaurants from all over the city set up stalls on the Toyoko department store's eighth floor. Sample carnivorous delights from the likes of Roppongi's BLT Steak and Shibuya's Scotchbank, go for a pizza courtesy of Pizzeria da Peppe Napoli Sta' Ca", and wash it all down with craft brews from Minoh, Ballast Point, Coedo and company.