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The pastry chefs at Shibuya's Cerulean Tower have come up with a little something special for spring and the cherry blossom season: the Japanese-style 'Sakura Happy Cake' (¥1,600) is made with green tea powder, flower petals and sweet beans, while the limited-edition Sweet Box (¥4,000) combines macarons and chocolates in a heart-shaped container. To ensure your share of the spoils, reserve in advance between February 15 and March 13.
Open Mar 1-14
Time 10am-9pm
Telephone 03 3476 3000
Venue Cerulean Tower Tokyu Hotel Pastry Shop
Address 26-1 Sakuragaokacho, Shibuya-ku
Transport Shibuya Station (Yamanote line), south exit; (Ginza, Hanzomon lines), Hachiko exit.
Shibuya's Cerulean Tower hosts this lounge café and restaurant with nice views of the hotel's ...
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