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Time Out says
Looking for some inspiration for your creative lifestyle? 'True Portland' may be the perfect guide book. In parallel with its publication, a series of events and talks with Gregory Gourdet, chef of five-star hotel restaurant 'Departure', will be held in the city over the weekend.
Feb 14 (Fri) 7:30-9pm Daikanyama T-Site
Talk event focusing on the food scene in Portland.
Feb 15 (Sat) 6-9pm Iki-ba
Taste Gourdet's dishes, made with ingredients from Aoyama's farmers' market.
Feb 16 (Sun) 1-3pm Cookcoop Book
Cooking demonstrations and food tasting.
Details
Open Feb 14-16
Time
Feb 14 7:30pm-9pm
Feb 15 6pm-9pm
Feb 16 1pm-3pm
Admission ¥3,000-3,500
Telephone 03 5459 4939
Casts ¥3,000-3,500
Venue Daikanyama Tsutaya Books , Harajuku Iki-Ba, Cookcoop Book
Address 17-5 Sarugakucho, Shibuya-ku
Transport Daikanyama Station (Tokyu Toyoko line)
Map
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