Restaurants & Cafés


Koeido specialises in natural food, and it can be found between the station and the foot of the mountain. Their sobako-oyaki (bun-like dumplings made with buckwheat flour), come filled with nozawana (a leafy Japanese vegetable related to the humble pumpkin) or azuki beans, and you'll spot them in a steamer at the front of the restaurant, being kept at mouth incinerating temperatures. Koeido’s oyaki have a springy outer texture, and each one is packed generously, making for a satisfying snack before you hit the trail.


2219-1 Takao, Hachioji-Shi, Tokyo

Transport Takaosanguchi Station (Keio Takao line)

Telephone 0426 67 1612

Open Weekdays, 11am; Sun & nat hols, 9am (closing times irregular) / Wed

Admission Sobako oyaki ¥200


Please note: All information is correct at the time of writing but is subject to change without notice.


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