Ko to Matagi

The matagi were ancient hunters. Living up to its name, ‘Ro to Matagi’ includes a robata-yaki (Japanese-style barbecue) of deer, wild boar, wild duck, quail and bear on its menu. Time Out particularly recommends the arabiki wagyu hamburg (950 yen), though it is only available at lunchtime. This wagyu beef burger is well grilled on the outside, with thick, gooey red meat on the inside. The dish is served with a small stone hot plate, so it’s possible to cook the meat a little more if it’s a bit too rare for your tastes. To get to the restaurant, walk for around five minutes east of Hatchobori Station and you’ll come to a lane. Turn right and it’s on the right.