Review

Seasonal cocktails are the speciality at Ishinohana, Shibuya's answer to the high-end cocktail bars of Ginza. At a basement location just a minute's walk from Shibuya Station, owner Shinobu Ishigaki wields an array of fresh fruit and vegetables when creating his distinctive drinks: a gin and tonic is enlivened with kumquat, a margherita gets an injection of housemade cassis confiture. There are entire menus devoted just to mojitos and martinis, plus a sizeable list of originals including Ishigaki's award-winning Claudia (martini with pineapple juice and caramel syrup) and Polar Star (aquavit, apple syrup and lemon juice). The quality is generally very high indeed, and first-time visitors should find the atmosphere considerably less intimidating than at Ginza's bartending temples.

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Address
B1F, 3-6-2 Shibuya, Shibuya-ku, Tokyo

Transport Shibuya Station (Yamanote, Shonan-Shinjuku, Ginza, Hanzomon, Fukutoshin, Denentoshi, Keio Inokashira, Tokyu Toyoko lines)

Telephone 03 5485 8405

Open Mon-Sat 6pm-2am / Closed Sun & hols

Map

Please note: All information is correct at the time of writing but is subject to change without notice.

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