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Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...

A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...

After two decades in a convenient location not far from the east exit of Shinjuku Station, Ban ...

Kanetanaka is one of Tokyo’s most exclusive ryotei (traditional restaurants), but this sleek, ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

This little udon shop, with six seats at the counter and just two tables, serves freshly made ...

This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...

Lounge restaurant inside the New Otani, features views of the hotel's Japanese garden. The ...

Tucked away behind Sensoji Temple is this kama (small pot) restaurant. Tatami flooring lends a ...

This simple yet sophisticated French place is open on Sundays (rare for restaurants in the ...

It's often the case that the most popular restaurants, serving the tastiest grub, have the ...

You may have seen the beautiful black and white movies of Yasujiro Ozu; set in the mid-20th ...

If you asked Japanese diners what their favourite type of sushi was, most would probably pick ...

Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...

Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Chef Nobuaki Fushiki brings a special spin to what still looks like an ordinary neighbourhood ...

Serving soba since 1924, Honmura-an uses the finest locally produced buckwheat, ground fresh ...