Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...
Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...
‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...
A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
Take a right at the south exit of Nishi-Ogikubo Station and you’ll see a pineapple banner and a ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
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