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The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...
Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...
Trust the Global Dining Group – also behind Tableaux and Stellato – to do things in style. ...
Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...
There’s always a friendly welcome at this laid-back Japanese-style diner on the fringes of ...
Good Szechuan cuisine, albeit with the spices toned down for Japanese palates, from chef Shin ...
What this bustling little restaurant lacks in ambience it makes up for in tasty ...
Specialising in the fiery cuisine of Sichuan, this basement eatery near Ikebukuro Station is ...
Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
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