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Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

Tucked away in the backstreets of Shibuya, this cheerful little Turkish restaurant serves up an ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Chef Stefano Fastro hails from the Veneto, and his culinary repertoire ranges from Venetian ...

Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...

The name may sound Japanese, but the food is 100 per cent Korean home-style cooking. Kick off ...