34 results, sorted by most viewed

It's taken a surprisingly long time for word to spread about the 13th floor restaurant at ...

This cramped, multi-level restaurant has become one of Shimbashi's most popular after-work ...

Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...

Roman-style pizzeria, tucked away in an isolated setting. Though it is located a fair way from ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...

Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...

Stellato combines a flair for the dramatic – huge chandeliers, a blazing log fire and an ...

Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...

Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Where pizza is concerned, Isola really means business. The space may be simple and the seats ...

Like most of Tokyo’s south-of-the-border restaurants, La Casita isn’t authentically Mexican. ...