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Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

Speciality restaurant 'Hamaguri' in Shinjuku-sanchome boasts a long list of shellfish dishes. ...

Pick and choose off the massive menu at Otsuka's famed Souten, an upscale yakitori eatery that ...

This is one of the many restaurants of the popular Tsukiji chain famous for its hitsumabushi ...

The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

A small sushi restaurant with both counter seats and a raised tatami-floored seating area, ...

This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...

Re-opened after a three-month renovation, the Ritz-Carlton's Japanese restaurant now welcomes ...

If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...