Stepping out of Toritsu-Daigaku Station, you'll soon lay eyes on this ocean-themed eatery and ...
This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...
Breakfast supremo Bill Granger's empire just keeps on expanding, with Futako-Tamagawa now ...
Occupying a considerable chunk of the second floor inside the Shinagawa Season Terrace ...
The name gives it away – almost. You can't get your meat by the pound, although sales by the ...
First popularised by Japanese-American chef Keizo Shimamoto in New York a couple of years back, ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
Building on the success of its first location (at Ueno Station), the straightforwardly named ...
Opened this year in January, Ushibenkei is located near the Akasaka Sacas complex and serves ...
Obviously looking to stand out in the sea of Harajuku's Hawaiian-inspired eateries, this ...
Ebisu's seafood-biased, wine-specialist bistro Sakanabar is taking on Roppongi with this ...
Considering the quality of fish in Japan, it's surprising no-one thought of this before. Malins ...
The competition among restaurants at Toranomon Hills is slowly heating up, and this newly ...
The market for medium-priced, stylish Italian restaurants in Nakameguro must have seemed rather ...
A European joke in several languages goes: ‘In heaven, cooks are French, the lovers Italian; in ...
Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...
Copyright © 2014 Time Out Tokyo