Founded in 1990 and still going strong at NYC's Union Square, The City Bakery opened this Tokyo ...
It's all about the eggs at Quatre. Owner Kenji Higashi – a veteran of Japan's first French-run ...
After conquering New York, where else would Dominique Ansel go? The inventor of the Cronut and ...
The station turns 100 and celebrates with plenty of treats
Having made his name with certifiably kawaii rabbit-shaped cream puffs, French pastry chef ...
While we can't tell you that eating gold leaf has any nutritional benefit, it certainly does ...
Opened in March 2014 inside Tokyo Station, this café and store is great for a pitstop, giving ...
Move over pancakes – the next dessert trend is here
Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep ...
Champion barista Paul Bassett and renowned chocolatier Hironobu Tsujiguchi joined forces to ...
A particularly well-known Japanese confectionary shop located close to the north exit of ...
This area is centered around the TBS Broadcasting Center. It was named to represent both the ...
Acquiring a 'muffin top' is a real possibility at Daily's – their goodies are that addictive. ...
Pastry chef prodigy Daisuke Kitanishi earned his stripes at the Mandarin Oriental, winning ...
Doughnuts, coffee and an enviable location – Krispy Kreme's Shinjuku's outpost sees a steady ...
Found a quick walk from Gotanda Station, Pain Aux Fous is both a bakery/café and a full-on ...
The Kitsuné brand has fingers in several pies – fashion, music and, it seems, coffee. Grab a ...
Produced by publisher Yurindo, this store inside Shinjuku's Odakyu Department Store combines a ...
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