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Oiwakedango Honpo

このヴェニューを日本語で読む

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Review

Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep you coming back for more with its variety of flavours including soy glaze, seaweed, ginger, mugwort and yuzu.

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Details

Address
3-1-22 Shinjuku, Shinjuku-ku, Tokyo

Transport Shinjuku-sanchome Station, exit C1

Telephone 03 3351 0101

Open Shop 10am-8.30pm, café 11am-7pm (Sat-Sun until 8pm)

URL www.oiwakedango.co.jp

Map

Please note: All information is correct at the time of writing but is subject to change without notice.

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