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Review
Oiwakedango has been making delicious dango (rice flour dumplings) since 1945, and will keep you coming back for more with its variety of flavours including soy glaze, seaweed, ginger, mugwort and yuzu.
Details
Transport Shinjuku-sanchome Station, exit C1
Telephone 03 3351 0101
Open Shop 10am-8.30pm, café 11am-7pm (Sat-Sun until 8pm)
Map
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