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Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

With its colourful wall hangings of Ganesha, Hanuman and Shiva, this modest Indian diner is a ...

Takara offers welcome sanctuary in the echoing concrete of the International Forum’s basement. ...

Hidden among the tiny, time-worn yakitori stalls of Omoide Yokocho, by Shinjuku station, ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

The New York Grill offers sky-high power dining (and brilliant views) at the apex of the Park ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Despite the humble location, tucked well back from the street, Thien Phuoc is worth searching ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

One of the longest-established and largest sports bars in Tokyo, this place screens all major ...

Stepping through the low, marble-tiled entrance, the first thing you’ll notice is the gorgeous ...