Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...
You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...
Look out for the red lantern and huge noren curtain to find this renowned ramen shop dealing ...
Beloved by the locals for more than four decades, Nakano's Umezushi keeps regulars coming back ...
Tenkou, located in Kagurazaka, is a luxury tempura restaurant where dinner courses start from ...
This shop can be found three minutes' walking distance from the north exit of Nogata Station on ...
Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...
Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...
Best recognised by the signboard with a big globe on it, this shop’s exterior looks as stylish ...
This is the place to go for tsukemen in Shinjuku. The double soup, made with boiled chicken and ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
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