655 results, sorted by recommended

Presenting one of Japan’s most traditional foods with a modern twist, Soranoniwa specialises in ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

The third and smallest of the three Manuel restaurants is a cosy, bistro-scale North ...

This cosy basement wine bar boasts a decor every bit as eccentric as its name. The cuisine is ...

Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...

Friendly and casual, this mid-market trattoria specialises in the cucina and vini of Sicily. ...

The open kitchen in this bustling, wood-clad izakaya produces a good range of seafood and side ...

Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...

Owner-chef ‘Uncle’ Keita Danjo is a dyed-in-the-wool Iberophile, and has assembled a great ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

The closest you can get in Tokyo to an upscale British-style Indian curry house, Ghungroo is ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Impeccable service and impressive views of the neon skyline make this stylish Chinese ...

What this bustling little restaurant lacks in ambience it makes up for in tasty ...

Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...

There is more than a touch of kitsch to the decor, but the eclectic Pac-Rim fusion food is ...

The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...