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In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...
Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...
One floor below the glamorous Dazzle, in the landmark Toyo Ito-designed Mikimoto Ginza 2 ...
Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...
The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
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