240 results, sorted by recommended

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...

Okonomiyaki raised to a superior level, in gleaming upmarket surroundings. Besides the standard ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

You dine here much as you would have done a century ago – sitting on thin cushions at low ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Tokyo may have more exclusive (and even pricier) sushi shops than Fukuzushi, but few are as ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...