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Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...

Omoide Yokocho is a ramshackle collection of tiny bars and eateries on the west side of ...

Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...

Noodle shops like this have all but disappeared from Tokyo: open only during lunch, Yamada ...

An old-school izakaya (Japanese-style pub) located down an alleyway behind Yodobashi Camera, on ...

This venerable Okinawan restaurant has been in Koenji for 30 years and is recognised as a ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

Ninniku is the Japanese word for garlic, and everything on the menu here, with the possible ...

Once you get past all the ordering choices – red or white pork broth; noodles soft-cooked, ...

Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...

This small family-run restaurant serves only one dish: katsudon. But their secret culinary ...

If you're from Osaka, you'll be familiar with kushi-katsu, a common home-cooked meal. This ...

‘Hisamaru’ is the first name of the owner, a former professional wrestler who has swapped the ...

Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...

A yakitori joint by trade, this Nogata-born shop has two locations in the area and serves up a ...

A neighbourhood classic, this always-busy eatery has been feeding hungry Nogatans since 1936. ...

This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...

Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...

You wouldn’t think a tempura soft-boiled egg served over rice could be so delicious, but the ...