160 results, sorted by recommended

Kyushu ramen from Fukuoka City is the speciality here, and how you have it is entirely up to ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

Ohmatsuya serves the foods of rural Yamagata prefecture, but it does so in swish Ginza style. ...

There’s plenty of good ramen in Ebisu, but this branch of the reliable Kookai chain is hip, ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...

Owner-chef Hisashi Ouchi ensures all his seafood is wild, adds no sugar or MSG to his rice, ...

Otafuku has been serving oden since the Meiji era, in an old-school setting complete with paper ...

Comfort food in a funky wooden shack, within easy walking distance of Asakusa’s tourist sights. ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...

The largest member of the ever-reliable Shunju group conforms to a tried-and-tested ...

This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...

Kanda Yabu Soba has spawned numerous shops run by former apprentices. This one, open only for ...