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This street under the Yurakucho train tracks is lined by izakayas serving regional specialties ...

Tofu is the speciality at this hotel restaurant, which serves up a variety of rich soy ...

Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...

Pretty much everything on the menu is worth sampling at this four-decade-old Shibuya seafood ...

Size isn’t everything. This Kagurazaka oden restaurant may seat just 16 customers (eight at the ...

Located down a side street off Waseda-dori, approximately a five-minute walk from Takadonobaba ...

Inagiya can be found along Shinobazu-dori, about a ten-minute walk from Nishi-Nippori Station. ...

Located about a five-minute walk from Aomono-yokocho Station, the interior of Marutomi is ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

Who says tempura has to be expensive? Surviving amid the gleaming modern buildings of Shinjuku, ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...

This branch of one of Osaka’s top okonomiyaki restaurants replicates the original Kansai-style ...

The speciality at this Japanese restaurant is rice cooked with barley and served with a bowl of ...

Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...

This is the fourth outpost of this insanely popular beer bar, which primarily deals in domestic ...

This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...

How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...

Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...