Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
Most restaurants only offer a few choices at lunchtime, but Shibusan-Yoshinari's weekday lunch ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
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