This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
With a history dating back to the 1950s, New Castle's 'karai rice' (a kind of curry over rice) ...
Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...
A restaurant characterized by their small, bite-sized tempura that come deep-fried in a light ...
A sushi restaurant located in Ginza, renowned for using only the finest ingredients and owned ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
Slightly separated from the busy centre of Ginza, not far from the Miharabashi intersection, ...
According to its multitude of fans, Gurgaon – an extremely popular Indian restaurant located on ...
Found near the Imperial Hotel, Le Sixieme Sens is definitely one of the most eye-catching ...
Copyright © 2014 Time Out Tokyo