The Tokyo outpost of a famous Shanghai eatery, this dim sum restaurant in Roppongi Hills is ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
The mapo dofu (¥2,500) here is awash with dusky-red Sichuan pepper, as becomes clear from the ...
A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...
Established in 1983 and serving up Chinese home-style cooking, Nihao has seven restaurants ...
This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...
The jars stacked outside are the first indication that this isn't your average Chinese ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
An authentic Hong Kong-style restaurant located along Meguro-dori, this one is easily spotted ...
Chinese is an ever-favourite takeout option, and Hong Kong Roji takes it to the next level. The ...
Found right by Toranomon Station, this Chinese eatery pulls in the crowds with its iconic ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
Ranshu, a Chinese restaurant located near Keisei-Tateishi Station, is where to get delicious ...
Chinese-style steamed meat buns (nikuman) are the speciality here, but Yotsuya Ishingo’s ...
Specialising in Chinese yakuzen (medicinal) cuisine, Mihousai attracts long queues around ...
Copyright © 2014 Time Out Tokyo