Chic and contemporary Barcelona-style tapas served in a setting of steel, glass and polished ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
This funky second-floor diner is worth tracking down, as it produces good Thai street food ...
Standing on the main drag in Hamamatsucho, Akitaya is a landmark - a classic old-school ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
If you spot a queue in the area, it’s probably leading to this weekday lunch spot that serves ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
Set in the heart of flashy Aoyama, Pure Café melds its health-conscious, near-vegan principles ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
One of the oldest continuously operating restaurants in Ningyocho, Houmitei has been in ...
For terrace dining in Odaiba, this Italian joint on the fifth floor of the Aqua City shopping ...
This neat steakhouse is found inside Tokyo Station and popular with busy businessmen rushing ...
The interior of this steak restaurant in Ichigaya is decorated in orange – perhaps a nod to the ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
What's a 'ramen bar', you ask? Well, if this one's anything to go by, it's a stylish watering ...
The Akasaka location of this Chinese-style ramen chain serves a wide variety of noodle ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...
Copyright © 2014 Time Out Tokyo