Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
Veteran inarizushi shop Kanda Shinoda Sushi is based in Kanda-Awajicho, but now you can enjoy ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
This chicken-focused shop, located in the Ginza INZ underground shopping area, has been around ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
Size isn’t everything. This Kagurazaka oden restaurant may seat just 16 customers (eight at the ...
Located in a back alley of the business district in Nihonbashi, this tempura restaurant has ...
Bird Land was one of the first places to offer upmarket yakitori, served with imported beers ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
In February 2013, a fire destroyed the traditional, low Japanese abode that housed this ...
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