One of the very few Japanese bakers to make it really big in Paris, Yoshimi Ishikawa founded ...
Putting a quirky twist on traditional crafts, Blue & White has been surprising customers ...
Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
Once you’ve got your head around the idea of green tea-flavoured peanuts, take in the fact that ...
Kimonos are available both tailor-made or ready-to-wear at this friendly store, alongside a ...
Pledging to serve fresh and filling salads packed with quality ingredients, Crisp Salad Works ...
Aiming to offer a classy alternative to customers who find the Roppongi night scene just a ...
Opened in late 2013, this Okinawa-born shop specialises in salt – yep, just salt, dozens of ...
Rebuilt in 1997, this modern shrine houses the three kami Uka-no-mitama, Yamato Takeru, and ...
This restaurant serves mainly charcoal-grilled chicken, while their yakitori (grilled skewered ...
This Azabu-Juban craft beer and wine establishment is probably less well known than some of its ...
First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...
On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...
Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...
Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...
With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...
Who said ramen was just for blokes? The Azabu-Juban branch of popular ramen chain Afuri lures ...
Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...
Oliver Bentleys claim that their gluten-free dog biscuits – made without any added sugar, salt ...
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