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Established in 1856, the main restaurant of this venerable Kyoto establishment is located inside a World Heritage site and serves up fancy kaiseki at prices rather more reasonable than you'd imagine. The chefs at Shimogamo Saryo now make the trip to the capital for a spring pop-up at Ginza's Mitsukoshi, where they'll be serving up seafood-heavy delicacies like chirashi sushi bowls, packed with seasonal fare including salmon roe, shrimp, squid and crab. Definitely worth a look, especially if you're planning a trip to Kyoto in the near future.
Open Mar 25-May 12
Time 10am-8pm
Admission Meals from ¥2,160
Venue Ginza Mitsukoshi B2F Event Space
Address 4-6-16 Ginza, Chuo-ku
Transport Ginza Station (Ginza, Hibiya, Marunouchi lines), exits A7, A8, A11.
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