Bar Yu-Nagi



Owner and bartender Toshiyuki Kamiki once worked at an agricultural cooperative so he’s particular about the fruit and veggies he uses in his cocktails – they all meet the Japanese Agricultural Standards (JAS) for organic foods. You can taste the difference.


Konomi Bldg. B1F, 6-8-6 Ginza, Chuo-ku, Tokyo

Transport Ginza Station (Ginza, HIbiya, Marunouchi lines), exit A1

Telephone 03 3572 9977

Open Mon-Fri 6pm-2am, Sat 6pm-12midnight / closed Mon & holidays


Please note: All information is correct at the time of writing but is subject to change without notice.

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