Gekiuma Horumon Damashii

This popular yakiniku establishment operates two locations close to Kiba Station and both spots are practically always packed. The menu features more than 30 different choices of offal, ranging from standard offerings like beef intestine and rumen to rarities such as sweetbreads, windpipe and tripe. Grilling the plump, thickly sliced offal produces low-fat, tender product with a fresh and crisp flavour, followed up by subtle notes of sweet and savoury. Offal beginners will be happy to hear that they also serve standard-issue meat like short ribs and steak, as well as Korean sides including cold noodles and gukbap rice soup. Reservations are essential.